Refrigeration Solutions for use in Restaurants, Kitchens, Food Processing Plants, Laboratories or wherever temperature control is of the essence
Blast Chillers and Shock Freezers represent the most significant innovation and are becoming the basis of the new system of ice-cream production. Nonetheless, refrigerated cabinets for cold storage hold the same level of importance. Thanks to this equipment, it is possible to store hugh quantities, keeping ice-cream temperatures stable and uniform.
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