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Refrigeration Solutions for use in Restaurants, Kitchens, Food Processing Plants, Laboratories or wherever temperature control is of the essence

The new "cold" systems for bakery professionals

The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work.

To this purpose, we have two integrated systems: LEAVENING CONTROL and SHOCK FREEZING.

Bakery
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Email sales@coldrooms.org.uk for further information about our product range.

telephone 0161 266 1061
fax 0161 266 1001

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